From Trecchina (PZ) to Maratea (PZ), the Cristo Redentore and a swim in the Tyrrhenian, 4 October 2020.

The day starts with the fantastic taste of Bocconotti, the typical pastries from Trecchina (PZ) that you can find in many versions and flavours at Caffetteria dell'Angolo, the bar right next to the main square. I was really impressed by the quality of the breakfast, but also by the service and the kindness of the staff.

I'm posting the photo of the ingredients (blurry, forgive me).

Lista ingredienti Bocconotti, Caffetteria dell'angolo, Trecchina (PZ), 04-10-2020, 09.00

It's around 09.30 and off I go again. Reassured by what many people in Trecchina told me, I'm pretty confident that a comfortable, long descent is waiting for me.

I was wrong: probably nobody in town has ever pedalled to Maratea. Before the descent, there are around 4.5 km of slight uphill (with an average gradient of about 4%).

Obviously it's nothing tiring compared to the climbs of the previous days but, when you're expecting no climb at all, morally you're a bit let down, and in an endurance sport like cycling, morale is everything.

The landscape is truly beautiful though, and the route basically goes around Monte Crivio, a peak that looks like it would be interesting to climb on foot. In fact, I keep crossing CAI signs along the way.

Chestnut trees, dry stone walls, clouds settling on the surrounding peaks. These are little details that on two wheels, at a slow pace, produce sensations you can't get with any other means of transport.

Alberi di castagni che si incrociano uscendo da Trecchina, in direzione di Maratea (PZ), 21-11-2020, 09.30